Bran Muffins

Hello friends! Sorry I haven't been posting lately, I have just been very busy with school lately and haven't really had much time to post. So, since I can post right now, I am going to post a very yummy, easy to make, and healthy a good for breakfast recipe that all of us three of us in the Smith house like to eat sometimes, called Bran Muffins. Here is the recipe for them...

(Be sure to get a large mixing bowl to mix everything up in)

1) 15 oz of Bran Flakes (or Raisin Bran)

2) 3 cups of sugar

3) 5 cups of plain flour

4) 5 tsp of baking soda

5) 2 tsp of salt

6) 4 eggs (beaten)

7) 1 qt of buttermilk

8) 1 cup of vegetable oil

After you mix up all of the ingredients, stick it in your refrigerator and let it get cold overnight. The next day, when you're ready to have a muffin, turn your oven on Bake 400 degrees, fill up a 2/3 cup with the batter, put them in a muffin pan, stick them in the oven for 15 minutes (or longer if they aren't done), and then...ENJOY! (Great with either butter, jelly, or cream cheese inside).

~A.G.~ :D :O :)